Chocolate Mint Brownies
This recipe has changed significantly since I printed it in March 2010 - the filling contents have been reduced by 1/3, presumably to favor the comments made about it being too much like frosting. I'll make this version, too, but like the "heavier" one a lot. These are very rich, but don't we deserve a rich dessert once in a while? I've shared these with several different groups, and their approval has been unanimous! It is a definite FIVE SPOON for me!