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elgemomof2's Profile

elgemomof2

About elgemomof2
elgemomof2's Recent Activity
elgemomof2 rated and reviewed the recipe Parmesan-Butternut Squash Gratin
Parmesan-Butternut Squash Gratin
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this for turkey day last year and it got rave reviews. I am making it again this year. I was hunting all over for my recipe so I was super pumped when this arrive in my inbox today! Thanks, Betty!!"
Posted on 11/15/2012
elgemomof2 rated and reviewed the recipe Slow-Cooker Buffalo Chicken Chili
Slow-Cooker Buffalo Chicken Chili
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very easy to make and yummy. One of my dd's had 2 bowls so it must have been good. However, she is addicted to ranch so she added that and Parm to her's. We had ours topped with blue cheese - delish!"
Posted on 1/5/2012
elgemomof2 rated and reviewed the recipe Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon

"I just put this together for dinner tomorrow night. I used 1/2 the bacon in the middle and saved the rest for the top - also I only had 8 eggs so I increased the milk to 1 cup - hoping it turns out yummy!!!"
Posted on 12/29/2011
elgemomof2 rated and reviewed the recipe Rigatoni with Basil Pesto
Rigatoni with Basil Pesto
full spoonfull spoonfull spoonfull spoonfull spoon

"This was dinner tonight and it was very yummy! 3 out of 4 LOVED it. I have fresh basil in the garden and it was soooo easy to make (using a blender)....mmmm....mmmm....mmmm - thanks Betty!!"
Posted on 8/23/2011
elgemomof2 rated and reviewed the recipe Grasshopper Fudge Cake
Grasshopper Fudge Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"OMG!!! I just made this last night for our Pot O'Luck today @ work and everyone raved out it! Absolutely deeeelish!! Make it - you will not be disappointed...chock full of calories, but nummy, indeed!!"
Posted on 3/17/2010

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elgemomof2's Recipes
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elgemomof2's Recipe Reviews
Posted 11/15/2012 9:30:18 PM REPORT ABUSE
Parmesan-Butternut Squash Gratin
Parmesan-Butternut Squash Gratin
Rating:
I made this for turkey day last year and it got rave reviews. I am making it again this year. I was hunting all over for my recipe so I was super pumped when this arrive in my inbox today! Thanks, Betty!!
This reply was: Helpful  Inspiring
 
Posted 1/5/2012 3:52:51 PM REPORT ABUSE
Slow-Cooker Buffalo Chicken Chili
Slow-Cooker Buffalo Chicken Chili
Rating:
This was very easy to make and yummy. One of my dd's had 2 bowls so it must have been good. However, she is addicted to ranch so she added that and Parm to her's. We had ours topped with blue cheese - delish!
This reply was: Helpful  Inspiring
 
Posted 12/29/2011 7:21:48 PM REPORT ABUSE
Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
Rating:
I just put this together for dinner tomorrow night. I used 1/2 the bacon in the middle and saved the rest for the top - also I only had 8 eggs so I increased the milk to 1 cup - hoping it turns out yummy!!!
This reply was: Helpful  Inspiring
 
Posted 8/23/2011 7:36:38 PM REPORT ABUSE
Rigatoni with Basil Pesto
Rigatoni with Basil Pesto
Rating:
This was dinner tonight and it was very yummy! 3 out of 4 LOVED it. I have fresh basil in the garden and it was soooo easy to make (using a blender)....mmmm....mmmm....mmmm - thanks Betty!!
This reply was: Helpful  Inspiring
 
Posted 3/17/2010 12:44:44 PM REPORT ABUSE
Grasshopper Fudge Cake
Grasshopper Fudge Cake
Rating:
OMG!!! I just made this last night for our Pot O'Luck today @ work and everyone raved out it! Absolutely deeeelish!! Make it - you will not be disappointed...chock full of calories, but nummy, indeed!!
This reply was: Helpful  Inspiring
 
Posted 4/1/2008 9:00:11 PM REPORT ABUSE
Zesty White Bean Burgers
Zesty White Bean Burgers
Rating:
OK, so I ventured out of the "BOX" tonight and I was plesantly suprised. The hubby was insistant on them being either turkey or chicken burgers. I used seasoned bread crumbs instead of the plain, as I like that flavor much better. I also used the sliced provolone and sharp cheddar cheeses instead of the montery jack (I could not find it). Oh, and I skipped the lettuce, too~ I will be keeping this recipe. Thanks Betty!!
This reply was: Helpful  Inspiring
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