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Eldyne's Profile

Eldyne

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Eldyne rated and reviewed the recipe Lemon Cheesecake
Lemon Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon

"I recently attended a cheesecake class and the chef recommended using parchment paper to line the bottom of the spring pan. She said to first spray the bottom of the pan, then place the paper down and spray on top of the paper too. This makes it much easier to remove the cake from the pan for serving. I have not yet made this recipe but plan to. The reviews have given me great ideas as to how I might adjust it. It sounds great and I plan to make it very soon."
Posted on 12/20/2010
Eldyne rated and reviewed the recipe Almond Fudge Bars
Almond Fudge Bars
full spoonfull spoonfull spoonfull spoonempty spoon

"I love almonds so this recipe attracted my attention. I haven't made them, only read through the recipe. I probably will not make it, though it sounds yummy. The required purchase of candy bars makes them a little pricey. Maybe there could be a way they could be made from scratch, but cooking experimentation is not one of my talents!"
Posted on 8/15/2010
Eldyne's Recipes
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Eldyne's Recipe Reviews
Posted 12/20/2010 9:57:38 PM REPORT ABUSE
Lemon Cheesecake
Lemon Cheesecake
Rating:
I recently attended a cheesecake class and the chef recommended using parchment paper to line the bottom of the spring pan. She said to first spray the bottom of the pan, then place the paper down and spray on top of the paper too. This makes it much easier to remove the cake from the pan for serving. I have not yet made this recipe but plan to. The reviews have given me great ideas as to how I might adjust it. It sounds great and I plan to make it very soon.
This reply was: Helpful  Inspiring
 
Posted 8/15/2010 7:46:37 AM REPORT ABUSE
Almond Fudge Bars
Almond Fudge Bars
Rating:
I love almonds so this recipe attracted my attention. I haven't made them, only read through the recipe. I probably will not make it, though it sounds yummy. The required purchase of candy bars makes them a little pricey. Maybe there could be a way they could be made from scratch, but cooking experimentation is not one of my talents!
This reply was: Helpful  Inspiring
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