I''m excited to try this recipe. I KNOW it will be good because it is a variation on a theme that I have been using for years. The original recipe calls for any Betty Crocker cake mix, two eggs, and 1/2 cup oil. Mix & bake 10 min. @ 350. Like someone else said, "Soft and chewy". Thanks, Betty Crocker, for making an improvement on an already simple, easy and delicious cookie.