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ekai's Profile

ekai

About ekai
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ekai rated and reviewed the recipe Slow-Cooker White Chocolate Raspberry and Cream Cake
Slow-Cooker White Chocolate Raspberry and Cream Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"We couldn't wait to eat this! It filled the house with such a delicious smell. I used a vanilla cake mix and sugar-free instant white chocolate pudding. The cake was mildly sweet and eating it warm was heavenly! I will try different variations in the future, using different berries and cake mixes."
Posted on 6/25/2012
ekai rated and reviewed the recipe Skillet Lasagna
Skillet Lasagna
full spoonfull spoonfull spoonfull spoonfull spoon

"Sooo good and very quick to make! I used extra-wide egg noodles because I couldn't find mafalda, and it turned out perfect - still looked like lasagna noodles (which is better than using bow-tie etc. because I want it to look like "lasagna"). I followed the recipe pretty closely, but cooked the veggies separate from the meat (to drain it better) and added ~2 Tbsp chopped garlic when I sauteed the onions and peppers. I agree with the others: The noodles do take longer than written to cook, but I just kept simmering, didn't worry about cooking separately. Totally amazing! Husband doesn't really love italian, but he LOVED this! No leftovers! Can't wait to make again!!"
Posted on 1/26/2011
ekai's Recipes
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ekai's Recipe Reviews
Posted 6/25/2012 9:36:28 AM REPORT ABUSE
Slow-Cooker White Chocolate Raspberry and Cream Cake
Slow-Cooker White Chocolate Raspberry and Cream Cake
Rating:
We couldn't wait to eat this! It filled the house with such a delicious smell. I used a vanilla cake mix and sugar-free instant white chocolate pudding. The cake was mildly sweet and eating it warm was heavenly! I will try different variations in the future, using different berries and cake mixes.
This reply was: Helpful  Inspiring
 
Posted 1/26/2011 10:13:57 AM REPORT ABUSE
Skillet Lasagna
Skillet Lasagna
Rating:
Sooo good and very quick to make! I used extra-wide egg noodles because I couldn't find mafalda, and it turned out perfect - still looked like lasagna noodles (which is better than using bow-tie etc. because I want it to look like "lasagna"). I followed the recipe pretty closely, but cooked the veggies separate from the meat (to drain it better) and added ~2 Tbsp chopped garlic when I sauteed the onions and peppers. I agree with the others: The noodles do take longer than written to cook, but I just kept simmering, didn't worry about cooking separately. Totally amazing! Husband doesn't really love italian, but he LOVED this! No leftovers! Can't wait to make again!!
This reply was: Helpful  Inspiring
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