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EileenNH

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EileenNH rated and reviewed the recipe Buttermilk-Lime Tea Bread
Buttermilk-Lime Tea Bread
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"I made this bread for Easter (without the glaze). I made the lime-scented cream cheese to go with it. My family LOVED it and so did I! The bread is delicate. The lime is lovely - nice citrus flavor and very smoothe. I have just finished making a couple for a family brunch. I use 2 tablespoons of lime juice instead of 1 in the batter. I make sure to use the right sized pan because it is a smaller sized loaf. I tried doubling the recipe for a bigger one, but that didn't work at all. So keep to the basics and enjoy this lovely, lovely recipe. The buttermilk is non-fat, which I also love about this recipe."
Posted on 5/5/2012
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Posted 5/5/2012 4:04:44 PM REPORT ABUSE
Buttermilk-Lime Tea Bread
Buttermilk-Lime Tea Bread
Rating:
I made this bread for Easter (without the glaze). I made the lime-scented cream cheese to go with it. My family LOVED it and so did I! The bread is delicate. The lime is lovely - nice citrus flavor and very smoothe. I have just finished making a couple for a family brunch. I use 2 tablespoons of lime juice instead of 1 in the batter. I make sure to use the right sized pan because it is a smaller sized loaf. I tried doubling the recipe for a bigger one, but that didn't work at all. So keep to the basics and enjoy this lovely, lovely recipe. The buttermilk is non-fat, which I also love about this recipe.
This reply was: Helpful  Inspiring
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