This has to be my favorite cupcake recipe. I am not much of a sweet-eater, however, these are wonderful! I took a few to work the next day and you would not believe the compliments I received from my coworkers. There is a perfect amount of cinnamon in the recipe and I used real butter. I did have extra frosting left over, so if you like a cupcake heavily frosted, you won't go wrong with this recipe.