Chicken Chilaquiles Casserole
This recipe is delicious! However, I made a few changes. First, I boiled the chicken then I shredded it with 2 forks and added spices to taste. I used tortilla chips instead of frying my own and it tasted wonderful. Then, I layered the ingredients just like the instructions said, but here is were I made a few changes. I added 1 can of black beans (it really adds a wonderful taste and consistency to the dish) then I added a layer of green chillies. Everyone who had it asked me for the recipe. I served with with Mexican red rice and a side salad. This was a last minute thing. We had 6 people coming over for dinner and I didn't have a lot of time. Prep time is no more than 15 minutes once the chicken is shredded. The rice cooked in the rice cooker while the Casserole was in the over. Super easy and super YUMMY!