EggsAndBakey's Recipe Reviews
Posted 6/16/2012 9:17:57 PM
MrsK-Loggs I use silicone myself but I have a cookie sheet and a muffin and bread pan. Silicone is used when you want something to turn out really moist you might want to increase the temperature but not so high to where it damages the pan. If the oven rack is coated with aluminum remove it that messes with how it will turn out also you might want to increase cooking time as well since it is silicone it keeps too much heat from getting in while at the same time keeping it from burning. Maybe also reduce the liquid by a small amount sometimes things don't bake through because there's too much liquid.
Posted 6/16/2012 5:49:22 PM
Cherry Swirl Brownies
Be careful of false negative comments it's something that has been going around lately so don't knock it till you have tried it and if you don't like it then revamp it like others did I would rather try something and see if I need to add something more to make it better and nine times out of ten it always turns out better. I like reading comments where there are suggestions in them which give me ideas for making this.