Falafel Sandwiches with Yogurt Sauce These were wonderful. I have never made Falafel before, but I will make these again soon! I do think next time I will make them smaller and I think it will help keep them from breaking apart to have the pan really hot before putting them in. My 2nd batch crumbled less than the 1st because the pan was much hotter. As for deep frying them as one person suggested, I think think that would just make them really greasy. I did make them about 6 hrs. Early and refrigerated them so they were pretty firm when I started cooking. I also changed the yogurt sauce a little. I added about 1/2 tsp. fresh lemon juice, 1/2 tsp. minced garlic, 1/16 tsp. cayenne pepper and 1/16 tsp lite salt and allowed it to chill also for several hours.

Candy Bar Cake This cake is wonderful!!!! It is not dry and I am hard pressed to figure out how someone could have said it was dry in a review. I made it for our Christmas dessert, but it didn't make to Christmas. My family loves it!!!

Spicy Cornmeal Cod (lighter recipe) This was really good!! I did set my oven for 500 and as another reviewer also said, they turn out perfect. My husband is still raving about how good it was!!

Moroccan Couscous Stuffed Peppers These are wonderful!!! I only made a couple small changes. I cut the recipe in 1/2 because I was cooking for 2, and I used the juice of 1 orange and then used broth to equal 1 c. of liquid. I did this because I wanted to add extra flavor since I omitted the salt altogether because of dietary restrictions. I also substituted low sodium chicken broth since that is what I had on hand. It was an amazing meal!!!

Fiber One® Crunchy Fudge Cookies Wonderful cookies. Turned out perfect!! I did break up my cereal just a little with a meat mallet, as some of the other reviewers recommend. Will most certainly be making these again soon.