German Chocolate Cake
This recipe was a nightmare to understand, in step one it says 3 pans but only 2 wax rings? Confusing, so I guessed, don't know if it was right or not. I guessed 3-8 inch pans with wax rings or 2-9 inch pans with wax rings! Then it says to save the egg whites for ANOTHER recipe when in fact you will be using them for THIS recipe, I almost threw them out. I would suggest re-wording this recipe, I should have made this as a test cake but unfortunately I am making it for Thanksgiving which is tomorrow, I hope it turns out OK, I'm already disappointed and lacking confidence in all this guess work.