Monogrammed Cream-Filled Cupcakes
This was a great recipe. Delicious. I did however run out of the filling mixture and kept having to make more. I ended up using almost the entire vanilla frosting container. I just kept the ratio for frosting/fluff at 2:1. I also tried to fill it using a baggie and it just didn't work. Since I didn't have anything bigger than a sandwich bag I would have had to keep filling it and filling it. Instead I just spooned it in with a small spatula, but a baby spoon would work too. I also put them in the freezer after filling, for about 45 minutes. I made them for a cake walk at my daughter's school event and they went fast.