ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

EAM's Profile

EAM

About EAM
EAM's Recent Activity
EAM rated and reviewed the recipe Pumpkin Streusel Cheesecake Bars
Pumpkin Streusel Cheesecake Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"First of all let me start by saying that I bake all the time and I’m incredibly critical of the final product, but these are AMAZING. I made two batches of these this year and one last year. This year, I added a little more pumpkin then the recipe called for, and the bars were mushier then last year. This year, I used one ceramic dish and one metal dish. The bars baked in the metal dish popped right out and were perfect. The bars made in the ceramic dish stuck to the bottom and the cheesecake came apart from the base. Overall, every time I take a bite of these, I think of how amazing they are. I don’t add the chocolate to the top because the oatmeal, pumpkin, caramel combination is so out of this world already, and I don’t do the nuts either. It was the first dessert gone out of about 20 from the company potluck this year! One more thing, let them cool before putting them in the fridge, the top of mine became slightly mushy because they weren’t cooled. Enjoy!"
Posted on 11/17/2011
EAM rated and reviewed the recipe Pink Champagne Cupcakes
Pink Champagne Cupcakes
full spoonfull spoonfull spoonfull spoonempty spoon

"I made these for a new years party, and they were a huge hit! Personally, the frosting tasted like pure sugar with a little butter. People seemed to like them, but I might use a little more butter and a little less sugar. The presentation is beautiful though!"
Posted on 1/3/2011
EAM rated and reviewed the recipe Chocolate Mint Pinwheels
Chocolate Mint Pinwheels
full spoonfull spoonfull spoonfull spoonempty spoon

"These cookies were easy to make and looked amazing! I got a lot of comments on how great they looked and tasted but they got very very crunchy. Great taste and appearance but lots of crunch, I thought they would be softer."
Posted on 8/9/2007
EAM's Recipes
No recipes have been submitted.
EAM's Recipe Reviews
Posted 11/17/2011 3:50:53 PM REPORT ABUSE
Pumpkin Streusel Cheesecake Bars
Pumpkin Streusel Cheesecake Bars
Rating:
First of all let me start by saying that I bake all the time and I’m incredibly critical of the final product, but these are AMAZING. I made two batches of these this year and one last year. This year, I added a little more pumpkin then the recipe called for, and the bars were mushier then last year. This year, I used one ceramic dish and one metal dish. The bars baked in the metal dish popped right out and were perfect. The bars made in the ceramic dish stuck to the bottom and the cheesecake came apart from the base. Overall, every time I take a bite of these, I think of how amazing they are. I don’t add the chocolate to the top because the oatmeal, pumpkin, caramel combination is so out of this world already, and I don’t do the nuts either. It was the first dessert gone out of about 20 from the company potluck this year! One more thing, let them cool before putting them in the fridge, the top of mine became slightly mushy because they weren’t cooled. Enjoy!
This reply was: Helpful  Inspiring
 
Posted 1/3/2011 1:34:04 PM REPORT ABUSE
Pink Champagne Cupcakes
Pink Champagne Cupcakes
Rating:
I made these for a new years party, and they were a huge hit! Personally, the frosting tasted like pure sugar with a little butter. People seemed to like them, but I might use a little more butter and a little less sugar. The presentation is beautiful though!
This reply was: Helpful  Inspiring
 
Posted 8/9/2007 4:06:52 PM REPORT ABUSE
Chocolate Mint Pinwheels
Chocolate Mint Pinwheels
Rating:
These cookies were easy to make and looked amazing! I got a lot of comments on how great they looked and tasted but they got very very crunchy. Great taste and appearance but lots of crunch, I thought they would be softer.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END