DyShaun at Betty Crocker's Recent Activity
DyShaun at Betty Crocker rated and reviewed the recipe
Fish and Collard Greens
Posted on
3/18/2010
DyShaun at Betty Crocker replied to the topic
Re: Would like Pablano Pepper recipes :) - How about "Mexican" Sa...
"I like to grill up seeded poblanos with some chipotle-seasoned chicken sausages or good Mexican chorizo links along with some red peppers and thick sliced red onion. It goes well with tortillas, fresh salsa and some rice & beans. You may opt to peel"
Posted on
7/17/2008
DyShaun at Betty Crocker commented on
"I don't know about the onion goggles (in over 25 years of cooking, I've only teared up while chopping onions 3 or 4 times) but I do have the lemon squeezer and it is an amazing tool. I prefer it to the "juicer" attachment on my food processor and I use"
Posted on
6/14/2008
DyShaun at Betty Crocker commented on
"Thanks for the tips Andi - I've rely on jarred mole paste quite a bit and there are several great brands out there and most stores carry them. While the chicken mole poblano is the traditional mole use, I love using mole sauce over enchiladas stuffed"
Posted on
5/2/2008
DyShaun at Betty Crocker replied to the topic
Re: NEED HELP WITH LEFT OVER CAKE!!
"I'll second the trifle idea. I had a major chocolate pound cake disaster a couple of years ago at Thanksgiving where my chocolate pound cake kept "exploding" in my mother's oven. I took the pieces and roughly broke them apart and layered them in a bowl"
Posted on
2/26/2008