Lemon Burst Cupcakes
These are perfect if you are a lemon freak like me! I used a lemon cake mix and filled them with lemon curd and topped with white icing. The cake was moist and the curd added the extra lemon kick. I used the end of a wooden spoon to create a pocket for the lemon curd which worked out well. Next time, I will use a white cake mix instead--I like the contrast of the white cake and the yellow lemon curd in the middle. I think adding lemon zest and juice to the white cake mix will bring out the lemon flavor. Either way, this is a great recipe and my guests loved them!