Pineapple Upside-Down Cake Yummy! My friend told me not to bother with making this cake from scratch but I am naturally rebellious so I did it anyway. I am glad I did, very good, I am pretty picky when it comes to eating desserts but this was worth it. If I had to find something to change about this would be to make it a tad bit more moist... anybody with ideas - please let me know. BUT this turned out great.

Slow Cooker Pork Chops with Apple-Cherry Stuffing I thought this was a wonderful receipe, however I wish I would've made the stuffing seperate. I heeded the advice of the other reviewers and used less liquid, however mine still turned out very, very soggy. I used frozen pork chops since my work day tends to stretch out longer than the recommended cook time. The pork chops were delicious & not dried out like some of the other reviewers mention. My children enjoyed it but we all agreed that the next time the stuffing would be going in the oven. Definitely a redo... just with some tweaking.