Easy Caramel Apple Bars These are soooo yummy! I followed the directions exactly (except that I used a whole large apple, which was probably a little more than 1 cup), and it turned out perfectly! The tartness of the Granny Smith apple was a perfect balance to the sweetness of the bar. We ate them while they were still just a little warm, and they were a huge hit! A scoop of ice cream would have been an excellent addition. [For those who felt there was not enough mix to cover the bottom of the 13x9 pan -- I found it helpful to use my hands to gently smooth the mixture to the edges. There was enough to make a thin layer -- which puffed up while baking.]

Cajun Pasta with Smoked Sausage My husband flipped over this dish and declared that the recipe was a keeper! It was very tasty -- spicy, but not too much so -- creamy, but not too rich. I was also easy to make. I couldn't find the fire-roasted tomatoes, but the regular ones seemed to do just fine. Be sure to serve it with a crusty loaf of bread so you can sop up the yummy sauce!

Savory White Chicken Chili Holy cow, this is delicious! It tastes like you slaved over it all day. My husband couldn't stop raving about it! I think I like it even better than traditional chili and definitely plan to make it a part of my favorite recipe rotation.

Roast Beef Bruschetta These are SO tasty! We like them served with tomato soup for a light dinner or a satisfying lunch. Being a fan of cream cheese, I am tempted to slather it on. But a little really does go a long way.

Chicken and Biscuits Very tasty, simple comfort food! The whole family loved this recipe! (I took a shortcut and used frozen biscuits.)