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DPKP Location: Short Pump, VA

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DPKP's Recent Activity

DPKP replied to the topic How do you make the best Grilled Cheese?

"I think the secret to a perfect grilled cheese sandwich is to use sourdough bread, toast it lightly in the toaster (to dry it out just a bit), then grill it up in a frying pan with real butter. The extra step of toasting the bread results a crispier grilled"

Posted on 10/18/2012

DPKP rated and reviewed the recipe Easy Caramel Apple Bars

"These are soooo yummy! I followed the directions exactly (except that I used a whole large apple, which was probably a little more than 1 cup), and it turned out perfectly! The tartness of the Granny Smith apple was a perfect balance to the sweetness of the bar. We ate them while they were still just a little warm, and they were a huge hit! A scoop of ice cream would have been an excellent addition. [For those who felt there was not enough mix to cover the bottom of the 13x9 pan -- I found it helpful to use my hands to gently smooth the mixture to the edges. There was enough to make a thin layer -- which puffed up while baking.]"

Posted on 10/6/2012

DPKP rated and reviewed the recipe Jerk Chicken Casserole

"I hate to disagree with everyone else, but I was terribly disappointed with this recipe. The honey lime glaze was the strangest combination of flavors -- which did not blend well. I love trying new recipes, and most are a hit; but this was an epic failure. We ended up ordering pizza. :("

Posted on 1/29/2012

DPKP rated and reviewed the recipe Cajun Pasta with Smoked Sausage

"My husband flipped over this dish and declared that the recipe was a keeper! It was very tasty -- spicy, but not too much so -- creamy, but not too rich. I was also easy to make. I couldn't find the fire-roasted tomatoes, but the regular ones seemed to do just fine. Be sure to serve it with a crusty loaf of bread so you can sop up the yummy sauce!"

Posted on 11/1/2011

DPKP rated and reviewed the recipe Dijon Chicken Smothered in Mushrooms

"We absolutely love this recipe! The Dijon mustard adds so much flavor, and the chicken is so moist. I prefer fresh mushrooms, so I used those instead of canned. Other than that, the recipe is perfect and has become a family favorite at my house."

Posted on 8/16/2011

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DPKP's Recipe Reviews

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Posted 10/6/2012 10:10:52 PM REPORT ABUSE

Easy Caramel Apple Bars

Rating:

These are soooo yummy! I followed the directions exactly (except that I used a whole large apple, which was probably a little more than 1 cup), and it turned out perfectly! The tartness of the Granny Smith apple was a perfect balance to the sweetness of the bar. We ate them while they were still just a little warm, and they were a huge hit! A scoop of ice cream would have been an excellent addition. [For those who felt there was not enough mix to cover the bottom of the 13x9 pan -- I found it helpful to use my hands to gently smooth the mixture to the edges. There was enough to make a thin layer -- which puffed up while baking.]