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DottieBaker

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DottieBaker rated and reviewed the recipe Butter Biscuits
Butter Biscuits
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"Just tried these for dinner to accompany a very savory chowder. I wanted savory biscuits as well, so I doubled this recipe and when it called for 1 1/3 c. milk (doubled recipe) I measured 1 cup of good quality tomato salsa, then added enough mild to make 1 1/2 c. total. I used a little more milk than the recipe called for to make up for the thickness and less liquid of the salsa. The result was a tender, buttery, savory biscuit that the whole family raved over. Next time I will also add a little salt. I plan to eat the leftovers for breakfast with pepper jam!"
Posted on 12/30/2010
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Posted 12/30/2010 8:21:00 PM REPORT ABUSE
Butter Biscuits
Butter Biscuits
Rating:
Just tried these for dinner to accompany a very savory chowder. I wanted savory biscuits as well, so I doubled this recipe and when it called for 1 1/3 c. milk (doubled recipe) I measured 1 cup of good quality tomato salsa, then added enough mild to make 1 1/2 c. total. I used a little more milk than the recipe called for to make up for the thickness and less liquid of the salsa. The result was a tender, buttery, savory biscuit that the whole family raved over. Next time I will also add a little salt. I plan to eat the leftovers for breakfast with pepper jam!
This reply was: Helpful  Inspiring
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