DottieBaker's Recipe Reviews
Posted 12/30/2010 8:21:00 PM
Just tried these for dinner to accompany a very savory chowder. I wanted savory biscuits as well, so I doubled this recipe and when it called for 1 1/3 c. milk (doubled recipe) I measured 1 cup of good quality tomato salsa, then added enough mild to make 1 1/2 c. total. I used a little more milk than the recipe called for to make up for the thickness and less liquid of the salsa. The result was a tender, buttery, savory biscuit that the whole family raved over. Next time I will also add a little salt. I plan to eat the leftovers for breakfast with pepper jam!