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Doone

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Doone rated and reviewed the recipe Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
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"Made this on Easter morning and it was a hit. Did a quick defrost of the still frozen hash browns by running them in warm water for awhile and then squeezing dry in a clean dish towel. I used 1 cup Asiago and 1 cup Romano rather than the cheddar. The mushrooms are a must. Added about 1/2 - 1 tsp fresh dill. "
Posted on 4/1/2013
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Posted 4/1/2013 5:19:09 PM REPORT ABUSE
Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
Rating:
Made this on Easter morning and it was a hit. Did a quick defrost of the still frozen hash browns by running them in warm water for awhile and then squeezing dry in a clean dish towel. I used 1 cup Asiago and 1 cup Romano rather than the cheddar. The mushrooms are a must. Added about 1/2 - 1 tsp fresh dill.
This reply was: Helpful  Inspiring
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