dodgerjoy's Recipe Reviews
Posted 7/2/2012 6:04:52 PM
Slow-Cooker Three-Bean Beer Pot
Since there are only 3 of us here I halved the recipe. I used 1 can of each of the 3 beans, everything else was exactly 1/2. I cooked them on low & thought they were done in 2 hrs, but was planning on 4 to coincide with dinner, so let them cook for 4 hrs. The house smelled wonderful, they tasted awesome & even better the next day! Making them again tomorrow for the 4th. This time it will be a full batch!!!
Posted 5/21/2012 12:25:18 PM
Hearty Chicken Rice Soup
I usually have frozen cooked boneless skinless chicken breasts on hand already diced. So I added that with the vegetables. Any frozen vegetables you have on hand will do. I change it up with the herbs, have used the parsley,cilantro & basil. They are all good, but my preference is the basil. Wonderful recipe!
Posted 10/7/2010 5:26:44 PM
Slow-Cooker Tuscan Turkey and Beans
Could someone please check the accuracy of the amount of sodium per serving that is listed in the nutritional information for this recipe? I hope that the 1080 mg is a mistake. The recipe sounds great except for that. I can't do that much sodium.
Posted 12/19/2009 5:18:38 PM
I could not believe how good this soup is. I'm not a fan of Mexicorn so I just used whole kernel corn. Hot French bread goes really well with it. The best part is if you have any leftovers it tastes even better the next day!!!! Unbelivable!