ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

dmreed531's Profile

dmreed531

About dmreed531
dmreed531's Recent Activity
dmreed531 rated and reviewed the recipe Healthified Fresh Apple Cake
Healthified Fresh Apple Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Easy to make and flavorful too. I used firm Empire apples that were slightly tart and pecans (no walnuts in the house). Served it at 24 hours and it was good, but the next day or two made it even moister. For our tastes, I will add more cinnamon and some cardamon and nutmeg."
Posted on 10/11/2011
dmreed531 rated and reviewed the recipe Chile and Cheese Empanaditas
Chile and Cheese Empanaditas
full spoonfull spoonfull spoonfull spoonempty spoon

"for thawsout: 1 stick soft butter 3 oz. cream cheese, softened 1 c. flour dash salt Beat butter & cream cheese until smooth; cut in flour until a dough forms. Form into a ball; wrap with waxed paper; refrigerate for 12 hours. Work with 1/3 at a time. Roll out on floured surface & cut into circles. When I am being lazy, I use Flaky Grands biscuits. Divide each biscuit into 3 layers, fill, seal and bake."
Posted on 9/10/2011
dmreed531's Recipes
No recipes have been submitted.
dmreed531's Recipe Reviews
Posted 10/11/2011 7:27:54 PM REPORT ABUSE
Healthified Fresh Apple Cake
Healthified Fresh Apple Cake
Rating:
Easy to make and flavorful too. I used firm Empire apples that were slightly tart and pecans (no walnuts in the house). Served it at 24 hours and it was good, but the next day or two made it even moister. For our tastes, I will add more cinnamon and some cardamon and nutmeg.
This reply was: Helpful  Inspiring
 
Posted 9/10/2011 7:49:47 PM REPORT ABUSE
Chile and Cheese Empanaditas
Chile and Cheese Empanaditas
Rating:
for thawsout: 1 stick soft butter 3 oz. cream cheese, softened 1 c. flour dash salt Beat butter & cream cheese until smooth; cut in flour until a dough forms. Form into a ball; wrap with waxed paper; refrigerate for 12 hours. Work with 1/3 at a time. Roll out on floured surface & cut into circles. When I am being lazy, I use Flaky Grands biscuits. Divide each biscuit into 3 layers, fill, seal and bake.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END