Yes, really good. I added the extra cinnamon as suggested in the Expert Tips section and I exchanged the white sugar for light brown sugar as suggested by a reviewer. Oh, and even though I love raisins I did not have a full 1/3 cup as called for in the recipe but I did have a packet of dried cranberries with chopped raisins in the fridge that was left over from a packet of salad so I added that to make a 1/3 cup of dried fruit and nuts. I would have loved it just as much with just raisins, though. Too bad I am the only person in this house who loves biscuits!? I served with a fresh fruit salad. Seriously, doesn't need butter at all. As a matter of fact, the taste of the butter stole some of the lovely taste away from my little biscuit. Looks like my breakfast requirements this week are all wrapped up. I wonder if these little jewels freeze well? No harm poppin a couple in the icer to see. Thanks.