DLGiffen's Recipe Reviews
Posted 6/15/2011 5:53:57 PM
Chicken Chilaquiles Casserole
I took this and went the easy route! Early in the day I stuck two frozen chicken breast in my crock pot with a 2 cans of rotel and cooked them on high for a couple hours. At that point they were perfect for shredding. I shredded the meat and scooped it all up in refrridgerated it till dinner. I used flour tortillas and instead of frying them I took them (3) and sliced them with my pizza wheel, and then baked them at 400 for about 10 mins (nice and crispy). I then layered one of the bottom, topped with the meat mixture, then some salsa (I chose reg, instead of the green - I have a child; green food is evil ;)), topped with a mexi-blend cheese, and then layered up again. The top was just a tortilla and then some cheese. Turned out excellent. Sure maybe what I did makes it an entirely different dish - but it was super delish and easy for me since my work was split up throughout the day. :)
Posted 4/15/2011 5:21:36 PM
Slow-Cooker Chicken Pot Roast Dinner
We loved this alternative to traditional pot roast. We regularly have frozen chicken breasts in the freezer so it's not only a cheap meal but convenient! Perfectly rounded meal w/o having to "slave for hours"
Posted 4/15/2011 5:16:05 PM
Take-It-Easy Noodle Dinner
This meal was SO super easy. I browned the meat earlier in the day and then heated it with the peas, water and tomatoes. I also added some regular spaghetti sauce to thicken it a bit. 3 kiddos under 4 and all asked for seconds! My husband really enjoyed it too - it's a winner here!
Posted 4/15/2011 5:14:20 PM
Posted 4/15/2011 5:12:26 PM