I made this recipe and was so disappointed. I have made pizza crust using regular Bisquick and it was fine. But this crust, while having a good taste (I added extra seasonings),had a terrible texture. The sauce seemed to soak into the top of the crust and turned it mushy.It was almost inedible except to my husband who has suffered silently while I am gluten free and would eat anything that even resembled pizza.If anyone has suggestions on how to fix this problem, I would appreciate your help. I love the GF Bisquick and have had many other successes with it.