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djbgreen's Profile

djbgreen

About djbgreen
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djbgreen rated and reviewed the recipe Amaretto Cheese-Filled Apricots
Amaretto Cheese-Filled Apricots
full spoonfull spoonfull spoonfull spoonfull spoon

"I served these for dessert rather than as an appetizer and everyone LOVED them. I wanted only bite size desserts since Christmas Eve dinner was so rich and these were a hit along side of my mini-chocolate covered cream puffs. VERY easy to make as well - a hit! One difference - rather than cranberries we used craisins. :)"
Posted on 12/27/2010
djbgreen rated and reviewed the recipe Citrus Herb Peppers, Olives and Cheese
Citrus Herb Peppers, Olives and Cheese
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is outstanding! I made it for Christmas Eve and my family LOVED it. I had to run out to get more peppers so I could make more for Christmas where it was a hit at my in-laws house. EVERYONE asked for the recipe. Two variations I made - I didn't use green papers; used red, yellow, and orange and I also added a little bit of white balsamic vinegar - both variations made it a little sweeter. DELICIOUS!"
Posted on 12/27/2010
djbgreen's Recipes
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djbgreen's Recipe Reviews
Posted 12/27/2010 10:17:12 AM REPORT ABUSE
Amaretto Cheese-Filled Apricots
Amaretto Cheese-Filled Apricots
Rating:
I served these for dessert rather than as an appetizer and everyone LOVED them. I wanted only bite size desserts since Christmas Eve dinner was so rich and these were a hit along side of my mini-chocolate covered cream puffs. VERY easy to make as well - a hit! One difference - rather than cranberries we used craisins. :)
This reply was: Helpful  Inspiring
 
Posted 12/27/2010 10:12:43 AM REPORT ABUSE
Citrus Herb Peppers, Olives and Cheese
Citrus Herb Peppers, Olives and Cheese
Rating:
This recipe is outstanding! I made it for Christmas Eve and my family LOVED it. I had to run out to get more peppers so I could make more for Christmas where it was a hit at my in-laws house. EVERYONE asked for the recipe. Two variations I made - I didn't use green papers; used red, yellow, and orange and I also added a little bit of white balsamic vinegar - both variations made it a little sweeter. DELICIOUS!
This reply was: Helpful  Inspiring
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