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DixieDiane

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DixieDiane rated and reviewed the recipe
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"This was NOT good! The lemon filling was absorbed into the crust just like another post stated. And I agree with yet another post... this recipe needs to be edited. It was very hard to follow because the word 'filling' should have been bold face and separated from the crust ingredients. I have a recipe that is over 30 years old for lemon bars. It's almost the same as this one. It calls for all purpose flour. And that recipe is excellent. They make gluten-free all purpose flour. I will not use Bisquick for this again."
Posted on 2/23/2012
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