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Divadee

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Divadee rated and reviewed the recipe Ginger-Almond Biscotti
Ginger-Almond Biscotti
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"I made these for an office potluck, and everyone flipped. The flavors are not the usual biscotti flavors, and nobody believed I started with a cookie mix. One note though - the dough is soft, so put the logs on two separate sheets. Otherwise, they spread together in the oven, and don't bake all the way through. I also added a little extra ground ginger, too, so that the orange didn't overpower the crystallized ginger. An electric knife is handy for cutting the slices."
Posted on 8/27/2008
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Posted 8/27/2008 12:55:53 PM REPORT ABUSE
Ginger-Almond Biscotti
Ginger-Almond Biscotti
Rating:
I made these for an office potluck, and everyone flipped. The flavors are not the usual biscotti flavors, and nobody believed I started with a cookie mix. One note though - the dough is soft, so put the logs on two separate sheets. Otherwise, they spread together in the oven, and don't bake all the way through. I also added a little extra ground ginger, too, so that the orange didn't overpower the crystallized ginger. An electric knife is handy for cutting the slices.
This reply was: Helpful  Inspiring
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