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dirgette

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dirgette rated and reviewed the recipe Gluten-Free Doughnut Holes
Gluten-Free Doughnut Holes
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"I have a Wilton 12 hole donut pan and I just made this for the first time of course it is for a carry in at work so I doubled the recipe and of course messed up but using 1 cup brown sugar instead of 1/2 and one egg replacer instead of two. dough was moist but not impossible to work with. they still taste good. used toaster over at 400 degrees and cooked for 6 1/2 min. "
Posted on 6/26/2013
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Posted 6/26/2013 10:17:55 PM REPORT ABUSE
Gluten-Free Doughnut Holes
Gluten-Free Doughnut Holes
Rating:
I have a Wilton 12 hole donut pan and I just made this for the first time of course it is for a carry in at work so I doubled the recipe and of course messed up but using 1 cup brown sugar instead of 1/2 and one egg replacer instead of two. dough was moist but not impossible to work with. they still taste good. used toaster over at 400 degrees and cooked for 6 1/2 min.
This reply was: Helpful  Inspiring
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