Buffalo Chicken Quesadillas
I made these as suggested with shredded rotisserie chicken, and a Monterey Jack/Cheddar blend. They were tasty and the blue cheese melted up extremely well. The only complaint I have is that the hot pepper sauce didn't stick as well to the chicken as I would have liked. If you aren't as into the spicy as I am, that probably won't bother you. I'll probably tinker with the recipe a bit to improve that next time.