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dianne1125's Profile

dianne1125

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dianne1125 rated and reviewed the recipe New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
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"Step 2 of the recipe is confusing. If that's a roux you're making in step 2, there's no way to stir oil and flour constantly for 20 minutes without it becoming as black and burned as a cast iron pot. I think that might be a mistake. Otherwise, the dinner is delicious. "
Posted on 12/25/2010
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Posted 12/25/2010 9:49:20 AM REPORT ABUSE
New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
Rating:
Step 2 of the recipe is confusing. If that's a roux you're making in step 2, there's no way to stir oil and flour constantly for 20 minutes without it becoming as black and burned as a cast iron pot. I think that might be a mistake. Otherwise, the dinner is delicious.
This reply was: Helpful  Inspiring
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