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Dianasaur

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Dianasaur rated and reviewed the recipe Golden Pound Cake
Golden Pound Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This was by far one of the best things that I have ever made. I didn't have a bundt cake pan but it came out just as good in any other pan. I separated the mix in a bread loaf pan, an 8x8, and 24 cupcakes. It was perfect. Each "cake" was covered in a crunchy brown layer and the edges were absolutely crispy. I didn't put as much sugar and only put two sticks of butter instead of two and a half. I also switched the almond extract with vanilla and it was still good! I would make a thousand of these."
Posted on 5/28/2013
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Dianasaur's Recipe Reviews
Posted 5/28/2013 7:39:06 PM REPORT ABUSE
Golden Pound Cake
Golden Pound Cake
Rating:
This was by far one of the best things that I have ever made. I didn't have a bundt cake pan but it came out just as good in any other pan. I separated the mix in a bread loaf pan, an 8x8, and 24 cupcakes. It was perfect. Each "cake" was covered in a crunchy brown layer and the edges were absolutely crispy. I didn't put as much sugar and only put two sticks of butter instead of two and a half. I also switched the almond extract with vanilla and it was still good! I would make a thousand of these.
This reply was: Helpful  Inspiring
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