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DFLOYD3

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DFLOYD3's Recent Activity

DFLOYD3 rated and reviewed the recipe Apple Crisp

"I made this last night for dessert and it was good. I would recommand that if your not a nutmeg person that you use less and also add some sugar to make it a little sweeter. You may also want to add a little less flour to it. I also added some vanilla to it after tasting it from the oven. This also created for it to produce some sauce on the bottom and it was delicious. I did have to bake it for 50 mins. I will be making this again this weekend with the revised version. Still was great. Love this dish."

Posted on 3/15/2010

DFLOYD3 rated and reviewed the recipe Mahogany Chicken Wings

"I made this for dinner last night and it truned out great. I cooked it as the whole chicken wing and didn't cut it into sections and it worked just fine. You may have to cut the tip off cause they tend to cook a little faster then the rest of the chicken wing. Also you have to keep an eye on this cause the molasses will burn the chicken a little if you don't keep an eye on it. I served it with steamed red potates and vegetab;es and it was delicious. I will definitely make this again. I'm adding this one to my favorites. "

Posted on 3/15/2010

DFLOYD3 rated and reviewed the recipe Slow Cooker Mediterranean Chicken

"Made this last night and turned out great. You will need to add some salt and pepper to help with the flavors but other then that ii turned out great. I also added some water to have some more sauce. Was easy to make and turned out delicious. I used yellow squash instead of the butternut and it was good. I cooked this on high for 4-5 hours and turned just as good. Will make this again."

Posted on 3/8/2010

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DFLOYD3's Recipe Reviews

Posted 3/15/2010 6:45:47 AM REPORT ABUSE

Apple Crisp

Rating:

I made this last night for dessert and it was good. I would recommand that if your not a nutmeg person that you use less and also add some sugar to make it a little sweeter. You may also want to add a little less flour to it. I also added some vanilla to it after tasting it from the oven. This also created for it to produce some sauce on the bottom and it was delicious. I did have to bake it for 50 mins. I will be making this again this weekend with the revised version. Still was great. Love this dish.

This reply was: Helpful Inspiring

Posted 3/15/2010 6:37:55 AM REPORT ABUSE

Mahogany Chicken Wings

Rating:

I made this for dinner last night and it truned out great. I cooked it as the whole chicken wing and didn't cut it into sections and it worked just fine. You may have to cut the tip off cause they tend to cook a little faster then the rest of the chicken wing. Also you have to keep an eye on this cause the molasses will burn the chicken a little if you don't keep an eye on it. I served it with steamed red potates and vegetab;es and it was delicious. I will definitely make this again. I'm adding this one to my favorites.

This reply was: Helpful Inspiring

Posted 3/8/2010 6:21:10 AM REPORT ABUSE

Slow Cooker Mediterranean Chicken

Rating:

Made this last night and turned out great. You will need to add some salt and pepper to help with the flavors but other then that ii turned out great. I also added some water to have some more sauce. Was easy to make and turned out delicious. I used yellow squash instead of the butternut and it was good. I cooked this on high for 4-5 hours and turned just as good. Will make this again.

This reply was: Helpful Inspiring

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