Slow Cooker Lasagna I love Lasagna and the idea of cooking it in a slow cooker sounds really simple. I'm going to attempt this. Of course, I bought the small crockpot slow cooker that is only 1-2 serving capacity so I'm going to have to do some calculations and divide the recipe by about 1/4. My question is, does that mean the time that it has to be cooked should be cooked down or does it really have to be cooked in 6 hours in mentioned setting? I'm a bachelor so I'd like to get some input from the mothers and chefs in here so I won't come out ruining my dish.