DessertFanatic's Recipe Reviews
Posted 12/19/2009 6:08:02 PM
Tres Leches Cake with Crema de Coco
Each month, we hold a luncheon at work. The monthly theme was "Mexican." I brought this cake, and it dissappeared so quickly! For "canned cream of coconut", I skimmed the top half of a can of coconut milk. I also used store-bought whipped cream. But everyone coudn't get enough. Great recipe!
Posted 12/19/2009 5:59:07 PM
I made this recipe for Thanksgiving dinner. We talked about wanting to cut into it before the Turkey! I simply topped it with cherries. Needless to say, there was none left the next day. Simply irresistable!
Posted 12/19/2009 5:55:38 PM
I made these cupcakes for my boss's baby shower. Everyone raved about them, they were the spotlight of the dessert table. They all insist I'm in the wrong career field, of course I told them I couldn't have done it withough the help of my good friend Betty Crocker. *and yes, I highly suggest frequently oiling the kitchen scissors to cut each marshmallow. SUCH a hit!