DesertMum's Recipe Reviews
Posted 1/31/2008 11:31:28 PM
Never made pizza crust with Bisquick before- what a great idea and what a time-saver! It was almost like having pizza on focaccia, tender yet crisp on the bottom. Yum! Had a bit of a time getting the water and Bisquick to mix - I think my bowl was too large to beat efficiently. Ultimately I added a bit more water and pressed it together to get a dough. Will definitely try this one again.
Posted 1/31/2008 11:26:37 PM
New Mexican Black Bean Burritos
Hubby and I really enjoyed this, but WOW was it hot! I only used one chipotle pepper (which didn't even amount to 1tsp) and it was just at our tolerance level. I realize everyone has different spice tolerance, but be sure to test before you add the whole 1tsp of pepper! We also put in a pinch of salt to help bring up the flavor, served it with sourcream and loved it!
Posted 2/16/2007 9:56:56 AM
Slow-Cooker White Beans with Sun-Dried Tomatoes
I really wanted to like this recipe. The beans got too mushy and I made the mistake of waiting a while after I added the tomatoes to actually eat the dish. The result was a nasty tomato flavor as the tomatoes re-hydrated sufficiently to no longer have good flavor. I might try this again, but will watch the beans more closely so they don''t cook too long, and will not add the tomatoes to the pot - instead I''ll top each individual serving with them.