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Denizen

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Denizen rated and reviewed the recipe Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
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"Made a few changes but turned out fabulous. Added onions and garlic, and changes the cheese to parmesan. Was great, definitely try again. Also used an iron flank steak for a cheaper cut. Husband thought it was great, too."
Posted on 2/5/2011
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Posted 2/5/2011 3:21:20 PM REPORT ABUSE
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Rating:
Made a few changes but turned out fabulous. Added onions and garlic, and changes the cheese to parmesan. Was great, definitely try again. Also used an iron flank steak for a cheaper cut. Husband thought it was great, too.
This reply was: Helpful  Inspiring
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