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deHart

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deHart rated and reviewed the recipe Blueberry Brunch Cake
Blueberry Brunch Cake
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"I was concerned putting the batter into the baking pan because it was so thick I had difficulty spreading it evenly. No need to worry: it turned out very light and full of blueberries. The only change I made was to substitute 1/4 cup of sugar in the batter with 1/4 of brown sugar - just something I like to do. This is a very good basic coffee cake recipe that likely can be altered and still turn out beautifully."
Posted on 3/2/2010
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Posted 3/2/2010 3:28:36 PM REPORT ABUSE
Blueberry Brunch Cake
Blueberry Brunch Cake
Rating:
I was concerned putting the batter into the baking pan because it was so thick I had difficulty spreading it evenly. No need to worry: it turned out very light and full of blueberries. The only change I made was to substitute 1/4 cup of sugar in the batter with 1/4 of brown sugar - just something I like to do. This is a very good basic coffee cake recipe that likely can be altered and still turn out beautifully.
This reply was: Helpful  Inspiring
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