deesselisa's Recipe Reviews
Posted 11/1/2011 7:37:27 PM
Continental Pork Stew
We all loved this! We followed the recipe using the wine. The only change I made was to use regular flour. I wisked it in a separate bowl with the cream until smooth. Then i wisked in about three quarters cup of the liquid from the pot. Then I wisked the cream mixture into the pot and proceeded with the recipe. Even the kids ate it, except the mushrooms. They do not know what they are missing!
Posted 8/2/2010 10:01:39 PM
These were awesome. When we go camping in the summer, it is usually 100+ in the day, and 85ish when it is time to roast the marshmallows, so no one really feels like sitting over a fire to make their smores, so I brought a batch of these out to the campsite, and they were a huge hit. I used the milk chocolate brownies, and for the rest stuck with the recipe. These will definitely be made for many a camping trip.
Posted 3/18/2010 8:29:11 AM
Chocolate Mint Brownies
These were okay for me. My father-in-law loved them, but maybe he was just being polite. The kids didn't finish theirs. And I only ate half. The brownies of course were good, and the chocolate topping, but I thought the mint part was not minty enough, and too frosting like. I was wanting something a little fluffier and rich in flavor. But they were not bad either. I just wouldn't make them again. There are plenty other mint recipes on this website to try instead.
Posted 4/3/2008 10:16:56 AM
Been making this for years. I don't know why, but the chicken stays so much more tender with the ranch dressing than egg, etc. I highly recommend this recipe. I use the italian flavored breadcrumbs. They can also be baked in the oven if you are worried about the oil. A thin coat of non-stick spray in a glass pan and you are set.