deedeedhu's Recipe Reviews
Posted 11/15/2010 8:14:03 PM
Family-Favorite Macaroni and Cheese
I added twice the amount of ground mustard and about a tablespoon of lemon juice to make it more tangy. I also skipped the baking part; we just ladled the sauce over the pasta as you would any other pasta sauce. Delicious. I imagine both the pasta and sauce could be made in the morning; refrigerated; and combined for a warm-up in the evening.
Posted 9/3/2010 12:40:37 PM
Butternut Squash Cake
How do most of you go about peeling a squash? With a paring knife while cold or after it's been microwaved a bit so that the peel has started to separate from the meat inside? I haven't tried the recipe yet, so I am unable to give it an accurate rating.