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decar48's Profile

decar48

About decar48
decar48's Recent Activity
decar48 rated and reviewed the recipe Bistro Lentil Barley Soup
Bistro Lentil Barley Soup
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"I gave this 5 stars on my review"
Posted on 7/20/2013
decar48 rated and reviewed the recipe Bistro Lentil Barley Soup
Bistro Lentil Barley Soup
full spoonfull spoonfull spoonfull spoonfull spoon

"Very good, even without the carrots! I used smoked sausage and let it cook on low for 10 hrs. Was still too hot to eat another hour later! Will make often because it is filling and healthy. Lots of fiber here."
Posted on 7/20/2013
decar48 rated and reviewed the recipe Slow-Cooker Gumbo
Slow-Cooker Gumbo
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"I have made this before as well as many other gumbos. It is really good ! This is in response to LouiseSF. There are a variety of gumbos made in New Orleans, Louisiana , and throughout the South. Shrimp is NOT, I repeat, NOT a necessary ingredient. If you don't believe me, just look up gumbo recipes on the Internet and start reading. On the other hand, I have never made gumbo without it calling for tomato of some kind, either fresh, canned usually diced, or even paste. So if reviewer Cocahoe would like to post her "real gumbo" recipe, I am sure we all would enjoy trying it."
Posted on 6/22/2013
decar48 rated and reviewed the recipe Slow-Cooker Short Rib Dinner
Slow-Cooker Short Rib Dinner
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"Extremely easy to make. And quite tasty for short ribs! I put this on high because I started too late for cooking on low. 5 and 1/2 hrs on high will make the meat fall off the bones and the carrots nor potatoes were the least bit mushy."
Posted on 3/18/2013
decar48 rated and reviewed the recipe Slow-Cooker Pizza Ravioli Mix Up
Slow-Cooker Pizza Ravioli Mix Up
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"This was easy and delicious. I didn't even put in the pepperoni and I forgot the olives. Didn't miss either, but I'm sure they would be great included. I'll try them next time."
Posted on 3/15/2013

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decar48's Recipes
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decar48's Recipe Reviews
1 - 10 of 24 « Previous 1 2 3 Next » 
Posted 7/20/2013 11:56:31 AM REPORT ABUSE
Bistro Lentil Barley Soup
Bistro Lentil Barley Soup
Rating:
I gave this 5 stars on my review
This reply was: Helpful  Inspiring
 
Posted 7/20/2013 5:32:07 AM REPORT ABUSE
Bistro Lentil Barley Soup
Bistro Lentil Barley Soup
Rating:
Very good, even without the carrots! I used smoked sausage and let it cook on low for 10 hrs. Was still too hot to eat another hour later! Will make often because it is filling and healthy. Lots of fiber here.
This reply was: Helpful  Inspiring
 
Posted 6/22/2013 1:20:38 PM REPORT ABUSE
Slow-Cooker Gumbo
Slow-Cooker Gumbo
Rating:
I have made this before as well as many other gumbos. It is really good ! This is in response to LouiseSF. There are a variety of gumbos made in New Orleans, Louisiana , and throughout the South. Shrimp is NOT, I repeat, NOT a necessary ingredient. If you don't believe me, just look up gumbo recipes on the Internet and start reading. On the other hand, I have never made gumbo without it calling for tomato of some kind, either fresh, canned usually diced, or even paste. So if reviewer Cocahoe would like to post her "real gumbo" recipe, I am sure we all would enjoy trying it.
This reply was: Helpful  Inspiring
 
Posted 3/18/2013 7:10:22 PM REPORT ABUSE
Slow-Cooker Short Rib Dinner
Slow-Cooker Short Rib Dinner
Rating:
Extremely easy to make. And quite tasty for short ribs! I put this on high because I started too late for cooking on low. 5 and 1/2 hrs on high will make the meat fall off the bones and the carrots nor potatoes were the least bit mushy.
This reply was: Helpful  Inspiring
 
Posted 3/15/2013 5:56:08 AM REPORT ABUSE
Slow-Cooker Pizza Ravioli Mix Up
Slow-Cooker Pizza Ravioli Mix Up
Rating:
This was easy and delicious. I didn't even put in the pepperoni and I forgot the olives. Didn't miss either, but I'm sure they would be great included. I'll try them next time.
This reply was: Helpful  Inspiring
 
Posted 2/23/2013 5:06:59 AM REPORT ABUSE
Slow-Cooker Tex-Mex Round Steak
Slow-Cooker Tex-Mex Round Steak
Rating:
For some reason the spoons didn't register, but I gave this 5!
This reply was: Helpful  Inspiring
 
Posted 2/23/2013 5:03:20 AM REPORT ABUSE
Slow-Cooker Tex-Mex Round Steak
Slow-Cooker Tex-Mex Round Steak
Rating:
I only used 2 pieces of eye round each about 3-4" x 1/2". Kept the onion, celery, and broth the same. Used a can of corn drained, instead of the frozen, can of garbanzo beans drained, instead of the black beans and added a can of dark kidney beans drained. Used a 16oz jar of spicy salsa with a tiny bit of water to rinse it all from the jar. Because I only had dried cilantro, I used 1/3 of a cup. Put it on High at 9:30 and turned it off at 3:00--it was boiling away! It was still hot when I served it at 5:30. It was delicious! My husband loved it and said the smell it created in the house while it was cooking was wonderful!
This reply was: Helpful  Inspiring
 
Posted 2/20/2013 5:24:18 PM REPORT ABUSE
Slow-Cooker Creole Jambalaya (Cooking for 2)
Slow-Cooker Creole Jambalaya (Cooking for 2)
Rating:
I put 1 lb of precooked smoked sausage and 2 cans of tomatoes in the slow cooker. Was quite a bit more generous with the hot sauce than 4 drops! Did't have any creole seasoning as some suggested, so added a teaspoon of Old bay. I added 12 oz of shrimp when the time came. Was delicious and have enough for another meal for the two of us. Will only have to make some rice.
This reply was: Helpful  Inspiring
 
Posted 2/20/2013 5:16:57 PM REPORT ABUSE
Broccoli and Red Pepper Toss
Broccoli and Red Pepper Toss
Rating:
Ok, nothing special.
This reply was: Helpful  Inspiring
 
Posted 3/19/2011 6:05:14 PM REPORT ABUSE
Beet and Arugula Salad
Beet and Arugula Salad
Rating:
Both my husband and I liked this salad! Easy to make and very nice to serve. Definitely a keeper.
This reply was: Helpful  Inspiring
1 - 10 of 24 « Previous 1 2 3 Next » 
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