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decar48's
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decar48
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decar48's
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decar48 rated and reviewed the recipe
Slow Cooker Short Rib Dinner
"Extremely easy to make. And quite tasty for short ribs! I put this on high because I started too late for cooking on low. 5 and 1/2 hrs on high will make the meat fall off the bones and the carrots nor potatoes were the least bit mushy."
Posted on
3/18/2013
decar48 rated and reviewed the recipe
Slow Cooker Pizza Ravioli Mix Up
"This was easy and delicious. I didn't even put in the pepperoni and I forgot the olives. Didn't miss either, but I'm sure they would be great included. I'll try them next time."
Posted on
3/15/2013
decar48 rated and reviewed the recipe
Slow Cooker Tex-Mex Round Steak
"For some reason the spoons didn't register, but I gave this 5!"
Posted on
2/23/2013
decar48 rated and reviewed the recipe
Slow Cooker Tex-Mex Round Steak
"I only used 2 pieces of eye round each about 3-4" x 1/2". Kept the onion, celery, and broth the same. Used a can of corn drained, instead of the frozen, can of garbanzo beans drained, instead of the black beans and added a can of dark kidney beans drained. Used a 16oz jar of spicy salsa with a tiny bit of water to rinse it all from the jar. Because I only had dried cilantro, I used 1/3 of a cup. Put it on High at 9:30 and turned it off at 3:00--it was boiling away! It was still hot when I served it at 5:30. It was delicious! My husband loved it and said the smell it created in the house while it was cooking was wonderful!"
Posted on
2/23/2013
decar48 rated and reviewed the recipe
Slow Cooker Creole Jambalaya (Cooking for 2)
"I put 1 lb of precooked smoked sausage and 2 cans of tomatoes in the slow cooker. Was quite a bit more generous with the hot sauce than 4 drops! Did't have any creole seasoning as some suggested, so added a teaspoon of Old bay. I added 12 oz of shrimp when the time came. Was delicious and have enough for another meal for the two of us. Will only have to make some rice."
Posted on
2/20/2013
decar48's
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decar48's
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Posted 3/18/2013 7:10:22 PM
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Slow Cooker Short Rib Dinner
Rating:
Extremely easy to make. And quite tasty for short ribs! I put this on high because I started too late for cooking on low. 5 and 1/2 hrs on high will make the meat fall off the bones and the carrots nor potatoes were the least bit mushy.
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Posted 3/15/2013 5:56:08 AM
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Slow Cooker Pizza Ravioli Mix Up
Rating:
This was easy and delicious. I didn't even put in the pepperoni and I forgot the olives. Didn't miss either, but I'm sure they would be great included. I'll try them next time.
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Posted 2/23/2013 5:06:59 AM
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Slow Cooker Tex-Mex Round Steak
Rating:
For some reason the spoons didn't register, but I gave this 5!
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Posted 2/23/2013 5:03:20 AM
REPORT ABUSE
Slow Cooker Tex-Mex Round Steak
Rating:
I only used 2 pieces of eye round each about 3-4" x 1/2". Kept the onion, celery, and broth the same. Used a can of corn drained, instead of the frozen, can of garbanzo beans drained, instead of the black beans and added a can of dark kidney beans drained. Used a 16oz jar of spicy salsa with a tiny bit of water to rinse it all from the jar. Because I only had dried cilantro, I used 1/3 of a cup. Put it on High at 9:30 and turned it off at 3:00--it was boiling away! It was still hot when I served it at 5:30. It was delicious! My husband loved it and said the smell it created in the house while it was cooking was wonderful!
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Posted 2/20/2013 5:24:18 PM
REPORT ABUSE
Slow Cooker Creole Jambalaya (Cooking for 2)
Rating:
I put 1 lb of precooked smoked sausage and 2 cans of tomatoes in the slow cooker. Was quite a bit more generous with the hot sauce than 4 drops! Did't have any creole seasoning as some suggested, so added a teaspoon of Old bay. I added 12 oz of shrimp when the time came. Was delicious and have enough for another meal for the two of us. Will only have to make some rice.
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Posted 2/20/2013 5:16:57 PM
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Broccoli and Red Pepper Toss
Rating:
Ok, nothing special.
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Posted 3/19/2011 6:05:14 PM
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Beet and Arugula Salad
Rating:
Both my husband and I liked this salad! Easy to make and very nice to serve. Definitely a keeper.
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Posted 3/17/2011 8:34:47 PM
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Champagne Shrimp Risotto
Rating:
We liked this dish, but it doesn't feed 6 unless you used it as a side. And if that's the case, what would be the main dish? I agree with the other reviewer that it is good for 2 people with good appetites or 3 average to light eaters.
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Posted 3/17/2011 8:29:39 PM
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Crown Roast of Pork with Apple-Cranberry Stuffing
Rating:
Great stuffing! Made for about 100 people and didn't have 1 complaint. That's amazing in itself!
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Posted 3/17/2011 8:27:01 PM
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Chai Mix
Rating:
I made this for a Christmas gift and the receipant enjoyed it. To answer "fairyfalls" ? of what is dry instant tea. It is iced tea mix without sugar or lemon added. You can usually get a store brand lots cheaper than the name brands besides!
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