Orange Grilled Beer-Can Chickens Haven't made this exact recipe before, but have made beer can chicken many times and they turn out great. I bought a rack to help hold the chicken up a bit better and then this year found a tray with basically two racks for two chickens at Costco. In fact, there's enough room on the tray below the racks to hold some veggies for the grill as well.

Grasshopper Fudge Cake I made what amounted to four batches of this cake for two half sheet cake pans for a weekly church dinnet this week. Everyone loved it, including me. I did follow some of the tips given by other reviewers. I used the creme de menthe syrup, adding about 2 - 3 tbs. to each batch of cake batter and 2 - 3 tbls. to each tub of Cool Whip. (It makes perfect sense to me that this syrup would work better since the Andes mints you decorate with are creme de menthe flavor.) I used 1 1/2 jars of hot fudge sauce per batch of cake. You must use hot fudge sauce and not chocolate sauce or syrup as the hot fudge sauce is very thick and won't run everywhere. You also must cool the cake completely, which I find takes about 2 hours for a 13" x 9". Check that the bottom of the pan feels completely cool to the touch. It will stay hot longer than the top, even on a cooling rack. Lastly, instead of chopping up candy, I bought a bag of Andes Creme de Menthe baking chips (in the baking chips section of the store) and used that as a topper instead, mostly because it was easier.

Grilled Beer-Brined Chicken Made this chicken as directed and it was really good. Always looking for a new way to make chicken. To the previous reviewer, DeboraHarv614. If your beer is high in sodium, you need a new beer. Most brands of beer have a negligible amount of sodium, generally directly from whatever water is used to brew it because some sodium naturally occurs in water. Some brewers add salt to achieve the flavor they want, but that is normally a tiny amount. Brining requires salt to work properly. The salt draws out the meats natural juices and that is replaced by the flavorful brine. Brining without salt is just marinating. Try this again, only brine for a shorter period of time and be sure to rinse the chicken when before cooking.

Yogurt-Gelatin Ribbon Salad I, too, am curious about how to make the white layer. I get the red and blue part. Are you using unflavored gelatin and plain yogurt or what?

Slow Cooker Barbecued Pulled-Pork Fajitas I made this last night and it was a hit. My husband took some leftovers along with some tortilla chips, guacamole, cheese, etc. and made a sort of nachos with it for his lunch at work. The only thing I changed was to add an additional half bag of the veggies because I like more of those in my fajitas. Of course, this makes it go a bit further, too.