debboston's Recipe Reviews
Posted 6/7/2012 6:50:19 AM
Oven-Fried Picnic Chicken
Tasty, but dry. I instinctively knew that 45 min at 400 was too much, but I saw no reviews to the contrary. I ended up with burnt on the bottom and dry chicken. I would take at least 10 min off the cooking time.
Posted 11/29/2011 5:56:03 AM
So yummy! Even my picky husband was loving it! I used the Archer Farms frozen Grilled Pepper Blend (green, red, and yellow) from Target for the peppers and that was the trick, I think. Sometimes frozen peppers can be chewy and bland, but these really added a nice touch. So easy and made with ingredients I already had on hand. It's a keeper!!
Posted 5/11/2011 8:04:28 PM
Garlic Chicken and Broccoli Stir-Fry
So yummy! The teriyaki flavor was not too overwhelming and it was just all really flavorful. Even my two pre-schoolers ate it! I served it with brown rice.
Posted 2/7/2011 8:54:04 AM
This was so bland, and I even added cinnamon and sugar. I guess I'm more of a peach cobbler girl.
Posted 9/3/2010 4:34:40 PM
Spicy Chicken and Orzo Skillet
Really yummy! I skipped the red pepper since I was making it for my 3 yr old and 16 mo old, but it still had plenty of flavor. I definitely recommend simmering for less than 15 min. If you go too long the orzo will be soggy since you simmer another 2 - 3 min for the spinach. We'll make this again some time!
Posted 4/8/2010 7:08:34 PM