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Debbie52's Profile

Debbie52

About Debbie52
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Debbie52 rated and reviewed the recipe Impossibly Easy Chicken Taco Pie
Impossibly Easy Chicken Taco Pie
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"I've made this several times and my family loves it! I use canned white meat chicken and it works well. I use a mexican cheese blend. This cooks and sets up nicely. The last time I made it, only 3 of us had it and none was left. My hubby ate half of it! I like that it's so easy to throw together....no actual cooking involved, just assembly in the pie plate. I also make the ground beef version and it's equally as good."
Posted on 8/2/2012
Debbie52 rated and reviewed the recipe Impossibly Easy Ham and Swiss Pie
Impossibly Easy Ham and Swiss Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this several times in the past but don't remember if I left a review. Anyway, I always had made with swiss cheese but the other day I tried mild cheddar and then some cheddar jack and that was really good as well. We love this and all gets eaten. Just add a tossed salad and that's all you need. It's easy to prepare!"
Posted on 1/31/2012
Debbie52 rated and reviewed the recipe
empty spoonempty spoonempty spoonempty spoonempty spoon

"I used the peanut butter cookie mix pouch on Christmas Eve to make peanut blossoms. This was my first time to make peanut blossoms and first time to use this mix. It was easy and the cookies turned out wonderful plus looked very nice as well. I will be using this mix again and also trying some of the other vareties."
Posted on 12/27/2011
Debbie52 rated and reviewed the recipe Impossibly Easy Ham and Swiss Pie
Impossibly Easy Ham and Swiss Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"Wow, very tasty! I used leftover spiral ham I had in the freezer. Fixed in a 10" deep dish pie plate and that worked well. Baked 35 min's and it was baked perfectly. This needs to cool longer than 5 min's, it will be easier to eat and taste better. I served asparagus and crusty bread with it. I forgot to put the garnish but it really doesn't need it. All but 2 small slices were eaten and the leftovers will make a good lunch tomorrow :-)."
Posted on 10/23/2008
Debbie52 rated and reviewed the recipe Cheesy Sausage and Egg Bake
Cheesy Sausage and Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon

"I made this for dinner tonight. I followed the recipe exactly. My husband helped by frying up the sausage. It takes some time to get all assembled but it is very easy to prepare. I cooked it for 30 mines and it came out very well and looked real pretty. It definitely needs to rest before you slice it and try to eat it. I comes out of the oven way too hot to dive in and it tastes better after it rests a while. It is definitely good but I kept thinking it needed something. I''m not sure the mozzarella cheese is right, perhaps I''ll try an Italian blend cheese next time. Also not sure the green onions really did much for it and regular onion might work better. I might cook the onions in with the sausage. It makes a goodly amount and we''ll eat leftovers another day. Like a lot of things, it will taste better the 2nd time around, I''m sure!"
Posted on 4/5/2006
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Debbie52's Recipe Reviews
Posted 8/2/2012 7:53:17 PM REPORT ABUSE
Impossibly Easy Chicken Taco Pie
Impossibly Easy Chicken Taco Pie
Rating:
I've made this several times and my family loves it! I use canned white meat chicken and it works well. I use a mexican cheese blend. This cooks and sets up nicely. The last time I made it, only 3 of us had it and none was left. My hubby ate half of it! I like that it's so easy to throw together....no actual cooking involved, just assembly in the pie plate. I also make the ground beef version and it's equally as good.
This reply was: Helpful  Inspiring
 
Posted 1/31/2012 10:53:30 AM REPORT ABUSE
Impossibly Easy Ham and Swiss Pie
Impossibly Easy Ham and Swiss Pie
Rating:
I have made this several times in the past but don't remember if I left a review. Anyway, I always had made with swiss cheese but the other day I tried mild cheddar and then some cheddar jack and that was really good as well. We love this and all gets eaten. Just add a tossed salad and that's all you need. It's easy to prepare!
This reply was: Helpful  Inspiring
 
Posted 10/23/2008 8:51:29 AM REPORT ABUSE
Impossibly Easy Ham and Swiss Pie
Impossibly Easy Ham and Swiss Pie
Rating:
Wow, very tasty! I used leftover spiral ham I had in the freezer. Fixed in a 10" deep dish pie plate and that worked well. Baked 35 min's and it was baked perfectly. This needs to cool longer than 5 min's, it will be easier to eat and taste better. I served asparagus and crusty bread with it. I forgot to put the garnish but it really doesn't need it. All but 2 small slices were eaten and the leftovers will make a good lunch tomorrow :-).
This reply was: Helpful  Inspiring
 
Posted 4/5/2006 1:28:48 PM REPORT ABUSE
Cheesy Sausage and Egg Bake
Cheesy Sausage and Egg Bake
Rating:
I made this for dinner tonight. I followed the recipe exactly. My husband helped by frying up the sausage. It takes some time to get all assembled but it is very easy to prepare. I cooked it for 30 mines and it came out very well and looked real pretty. It definitely needs to rest before you slice it and try to eat it. I comes out of the oven way too hot to dive in and it tastes better after it rests a while. It is definitely good but I kept thinking it needed something. I''m not sure the mozzarella cheese is right, perhaps I''ll try an Italian blend cheese next time. Also not sure the green onions really did much for it and regular onion might work better. I might cook the onions in with the sausage. It makes a goodly amount and we''ll eat leftovers another day. Like a lot of things, it will taste better the 2nd time around, I''m sure!
This reply was: Helpful  Inspiring
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