Seven-Layer Chinese Chicken Salad
I made this salad for supper tonight and it was AWESOME! I toasted the ramen noodles in the oven at 350 degrees for about 10 minutes. Since I was making this for two, I elected not to pour the dressing over the whole salad since I'd have left overs. We just added the dressing to our individual servings. I also didn't have ground ginger root, so I just used ground ginger. I don't know if there's an equivalent measurement, but added just under 3/4 tsp. I haven't cooked too much with ginger. It seemed to work okay. My hubby said he'd loved to have it again sometime! Great cool meal for a hot summer evening!