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Dawnlilyanne's Profile

Dawnlilyanne

About Dawnlilyanne
Dawnlilyanne's Recent Activity
Dawnlilyanne rated and reviewed the recipe Chocolate Candy Cookie Cups
Chocolate Candy Cookie Cups
full spoonfull spoonfull spoonfull spoonempty spoon

"These were fairly easy (the measuring out the dough per muffin-cup was a little challenging, but I just kept at it. Super delicious, and the second time I made them, I did not use the icing, seemed a little too rich with the snickers already in there (and I love chocolate, trust me!)"
Posted on 5/9/2012
Dawnlilyanne rated and reviewed the recipe Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars
full spoonfull spoonfull spoonempty spoonempty spoon

"I had these refrigerated for close to 5 hours and they still seemed soft. The family loved them though, I thought they were ok, in the future I will make them the night before and fridge them way longer than last time. "
Posted on 5/9/2012
Dawnlilyanne rated and reviewed the recipe Blackberry-Almond Oatmeal Bars
Blackberry-Almond Oatmeal Bars
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"Super-Duper Easy, and everyone at work loved these! Will be making them again bc they sound sophisticated and are delicious!! "
Posted on 5/9/2012
Dawnlilyanne rated and reviewed the recipe Strawberry Cheesecake Bars
Strawberry Cheesecake Bars
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"I should've read reviews before hand, I needed a chainsaw to cut the bottom...I'm a beginner, so I may have even chose the wrong size pan, but the cheesecake seemed to take forever to set. Also, the strawberry sank to the bottom, I don't know how to keep it at the top. Was decent, but both myself and the recipe need work!"
Posted on 4/7/2012
Dawnlilyanne rated and reviewed the recipe Chocolate Candy Cookie Cups
Chocolate Candy Cookie Cups
full spoonfull spoonfull spoonfull spoonempty spoon

"Easy and delicious despite one of the reviews I read below made me nervous. My first time making a "cookie cup", so my dough balls were a little large (using literally two teasps of dough) that I was pressing into the muffin pan. It was a little sweet, next time I will try to switch it up, and maybe withhold the frosting. @JackesCookbook - what a fantastic idea! that's something I will use in the future. Work smarter not harder, right?!"
Posted on 3/5/2012
Dawnlilyanne's Recipes
No recipes have been submitted.
Dawnlilyanne's Recipe Reviews
Posted 5/9/2012 1:59:54 PM REPORT ABUSE
Chocolate Candy Cookie Cups
Chocolate Candy Cookie Cups
Rating:
These were fairly easy (the measuring out the dough per muffin-cup was a little challenging, but I just kept at it. Super delicious, and the second time I made them, I did not use the icing, seemed a little too rich with the snickers already in there (and I love chocolate, trust me!)
This reply was: Helpful  Inspiring
 
Posted 5/9/2012 1:57:08 PM REPORT ABUSE
Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars
Rating:
I had these refrigerated for close to 5 hours and they still seemed soft. The family loved them though, I thought they were ok, in the future I will make them the night before and fridge them way longer than last time.
This reply was: Helpful  Inspiring
 
Posted 5/9/2012 1:52:46 PM REPORT ABUSE
Blackberry-Almond Oatmeal Bars
Blackberry-Almond Oatmeal Bars
Rating:
Super-Duper Easy, and everyone at work loved these! Will be making them again bc they sound sophisticated and are delicious!!
This reply was: Helpful  Inspiring
 
Posted 4/7/2012 5:46:11 PM REPORT ABUSE
Strawberry Cheesecake Bars
Strawberry Cheesecake Bars
Rating:
I should've read reviews before hand, I needed a chainsaw to cut the bottom...I'm a beginner, so I may have even chose the wrong size pan, but the cheesecake seemed to take forever to set. Also, the strawberry sank to the bottom, I don't know how to keep it at the top. Was decent, but both myself and the recipe need work!
This reply was: Helpful  Inspiring
 
Posted 3/5/2012 11:53:52 AM REPORT ABUSE
Chocolate Candy Cookie Cups
Chocolate Candy Cookie Cups
Rating:
Easy and delicious despite one of the reviews I read below made me nervous. My first time making a "cookie cup", so my dough balls were a little large (using literally two teasps of dough) that I was pressing into the muffin pan. It was a little sweet, next time I will try to switch it up, and maybe withhold the frosting. @JackesCookbook - what a fantastic idea! that's something I will use in the future. Work smarter not harder, right?!
This reply was: Helpful  Inspiring
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