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Dawnlilyanne's
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Dawnlilyanne rated and reviewed the recipe
Chocolate Candy Cookie Cups
"These were fairly easy (the measuring out the dough per muffin-cup was a little challenging, but I just kept at it. Super delicious, and the second time I made them, I did not use the icing, seemed a little too rich with the snickers already in there (and I love chocolate, trust me!)"
Posted on
5/9/2012
Dawnlilyanne rated and reviewed the recipe
Apple Streusel Cheesecake Bars
"I had these refrigerated for close to 5 hours and they still seemed soft. The family loved them though, I thought they were ok, in the future I will make them the night before and fridge them way longer than last time. "
Posted on
5/9/2012
Dawnlilyanne rated and reviewed the recipe
Blackberry-Almond Oatmeal Bars
"Super-Duper Easy, and everyone at work loved these! Will be making them again bc they sound sophisticated and are delicious!! "
Posted on
5/9/2012
Dawnlilyanne rated and reviewed the recipe
Strawberry Cheesecake Bars
"I should've read reviews before hand, I needed a chainsaw to cut the bottom...I'm a beginner, so I may have even chose the wrong size pan, but the cheesecake seemed to take forever to set. Also, the strawberry sank to the bottom, I don't know how to keep it at the top. Was decent, but both myself and the recipe need work!"
Posted on
4/7/2012
Dawnlilyanne rated and reviewed the recipe
Chocolate Candy Cookie Cups
"Easy and delicious despite one of the reviews I read below made me nervous. My first time making a "cookie cup", so my dough balls were a little large (using literally two teasps of dough) that I was pressing into the muffin pan. It was a little sweet, next time I will try to switch it up, and maybe withhold the frosting. @JackesCookbook - what a fantastic idea! that's something I will use in the future. Work smarter not harder, right?!"
Posted on
3/5/2012
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Dawnlilyanne's
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Posted 5/9/2012 1:59:54 PM
REPORT ABUSE
Chocolate Candy Cookie Cups
Rating:
These were fairly easy (the measuring out the dough per muffin-cup was a little challenging, but I just kept at it. Super delicious, and the second time I made them, I did not use the icing, seemed a little too rich with the snickers already in there (and I love chocolate, trust me!)
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Posted 5/9/2012 1:57:08 PM
REPORT ABUSE
Apple Streusel Cheesecake Bars
Rating:
I had these refrigerated for close to 5 hours and they still seemed soft. The family loved them though, I thought they were ok, in the future I will make them the night before and fridge them way longer than last time.
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Posted 5/9/2012 1:52:46 PM
REPORT ABUSE
Blackberry-Almond Oatmeal Bars
Rating:
Super-Duper Easy, and everyone at work loved these! Will be making them again bc they sound sophisticated and are delicious!!
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Inspiring
Email
Share
Facebook
Del.icio.us
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Posted 4/7/2012 5:46:11 PM
REPORT ABUSE
Strawberry Cheesecake Bars
Rating:
I should've read reviews before hand, I needed a chainsaw to cut the bottom...I'm a beginner, so I may have even chose the wrong size pan, but the cheesecake seemed to take forever to set. Also, the strawberry sank to the bottom, I don't know how to keep it at the top. Was decent, but both myself and the recipe need work!
This reply was:
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Inspiring
Email
Share
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Posted 3/5/2012 11:53:52 AM
REPORT ABUSE
Chocolate Candy Cookie Cups
Rating:
Easy and delicious despite one of the reviews I read below made me nervous. My first time making a "cookie cup", so my dough balls were a little large (using literally two teasps of dough) that I was pressing into the muffin pan. It was a little sweet, next time I will try to switch it up, and maybe withhold the frosting. @JackesCookbook - what a fantastic idea! that's something I will use in the future. Work smarter not harder, right?!
This reply was:
Helpful
Inspiring
Email
Share
Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter
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