I found this recipe while searching for something to make for dinner with ground beef. Although I did not have a can of baked beans on hand, I substituted a can of Nalley chili con carne. After reading the reviews and seeing that dryness was an issue, I increased the BBQ sauce to 2/3 cup. Also, instead of the Bisquick biscuit topping, I used a can of Pillsbury crescent rolls and laid them on top. It turned out really good and my family, although skeptical at first, loved the casserole. It will go right into my recipe box for future quick dinners!