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Darrylrs

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Darrylrs rated and reviewed the recipe Sirloin Three-Bean Chili
Sirloin Three-Bean Chili
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"I changed this up quite a bit, but the basics remain the same. Instead of green pepper, I used a Pablano. With the beef broth, I added 2 tablespoons hot sauce and two tablespoons worchestire sauce and one adobe pepper from a can. I cooked it longer and on low temperature and it came out great. Very subtle heat. Oh, and I used fire roasted tomatoes. Lots and lots of flavor. kids loved it."
Posted on 5/12/2012
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Posted 5/12/2012 4:16:01 PM REPORT ABUSE
Sirloin Three-Bean Chili
Sirloin Three-Bean Chili
Rating:
I changed this up quite a bit, but the basics remain the same. Instead of green pepper, I used a Pablano. With the beef broth, I added 2 tablespoons hot sauce and two tablespoons worchestire sauce and one adobe pepper from a can. I cooked it longer and on low temperature and it came out great. Very subtle heat. Oh, and I used fire roasted tomatoes. Lots and lots of flavor. kids loved it.
This reply was: Helpful  Inspiring
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