danielsonmarla's Recipe Reviews
Posted 11/26/2012 4:41:31 PM
Gluten-Free Cream Cheese Pumpkin Pie
I made this for Thanksgiving and it was delicious! I liked the crust, it was flaky and tender and the filling layers were just right for sweetness. I did use the white from the cream cheese layer, and added it to the 1 egg for the pumpkin filling and it worked just fine.
Posted 3/21/2011 4:12:11 PM
This was absolutely delicious. I used rice cheese shreds instead of Italian cheese, and 1 box of Mori-Nu firm lite tofu seasoned with 1/2 t. onion powder and 1/2 t. salt instead of the ricotta. For the sauce I used pasta marinara sauce. It is something I will make again, next time I may add some vegetarian sausage bits. Thank you for the recipe!