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Daddysgirl10's Profile

Daddysgirl10

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Daddysgirl10's Recent Activity
Daddysgirl10 rated and reviewed the recipe Sugar Cookies
Sugar Cookies
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"To GymnasticsGirl562: The granulated sugar is just used to sprinkle on top of the cookies, that's why there is no measurement for it. Hope this helps! ;) Does anyone know, can you sub vanilla extract for almond extract in this recipe? "
Posted on 5/15/2011
Daddysgirl10 rated and reviewed the recipe Chocolate Chip Cookies
Chocolate Chip Cookies
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"These were very good cookies. They are very quick and easy to make. Make sure you don't burn them...take them out before they look quite done. If you leave them in til they are completely golden brown, the bottoms will burn. (I like them a little extra gooey, too. =)) I did make a couple changes: I did not use nuts, and instead of dropping by rounded teaspoons, it is easier and makes more circular cookies if you roll the dough into a ball and then sqush it down a little. I will definitely make these again! "
Posted on 5/12/2011
Daddysgirl10 published the recipe Yogurt-Ice Cream Smoothies
Yogurt-Ice Cream Smoothies
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"This is a recipe that I came up with one hot summer afternoon. It is quick, easy, and refreshing...and best of all, you can personalize it with whatever flavor yogurt you like!"
Posted on 3/31/2011
Daddysgirl10 rated and reviewed the recipe French Cinnamon Muffins
French Cinnamon Muffins
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"Melt-in-your-mouth...these may be the best muffins I have ever made! They did not sink in the middle, they looked lovely, and tasted even better. I used a little extra cinammon in the dough to give it more flavor. For those of you who thought the batter was too thick and added extra milk or water, this is probably why your muffins sank. Don't worry if your batter is thick; it is supposed to be that way. This will definitely become a favorite recipe for our family! Thank you betty crocker!"
Posted on 3/31/2011
Daddysgirl10 rated and reviewed the recipe Luscious Lemon Squares
Luscious Lemon Squares
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"Very gooey, very rich...I burnt the crust a little. After reading the reviews I put 4T lemon juice in and no lemon peel. I probably could have used a little less lemon juice. They were pretty good, but not amazing. I don't know if it was the recipe or my own cooking that made them this way =) However, I will probably look for a different recipe next time I make lemon squares."
Posted on 3/29/2011

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Daddysgirl10's Recipes
Yogurt-Ice Cream Smoothies
Yogurt-Ice Cream Smoothies
This is a recipe that I came up with one hot summer afternoon. It is quick, easy, and refreshing...and...
Prep: 10 mins.Total: 10 mins.
A BettyCrocker.com Member Recipe Member Recipe
full spoonfull spoonfull spoonfull spoonfull spoon (1 Rating)
Daddysgirl10's Recipe Reviews
1 - 10 of 11 « Previous 1 2 Next » 
Posted 5/15/2011 3:12:29 PM REPORT ABUSE
Sugar Cookies
Sugar Cookies
Rating:
To GymnasticsGirl562: The granulated sugar is just used to sprinkle on top of the cookies, that's why there is no measurement for it. Hope this helps! ;) Does anyone know, can you sub vanilla extract for almond extract in this recipe?
This reply was: Helpful  Inspiring
 
Posted 5/12/2011 8:23:47 PM REPORT ABUSE
Chocolate Chip Cookies
Chocolate Chip Cookies
Rating:
These were very good cookies. They are very quick and easy to make. Make sure you don't burn them...take them out before they look quite done. If you leave them in til they are completely golden brown, the bottoms will burn. (I like them a little extra gooey, too. =)) I did make a couple changes: I did not use nuts, and instead of dropping by rounded teaspoons, it is easier and makes more circular cookies if you roll the dough into a ball and then sqush it down a little. I will definitely make these again!
This reply was: Helpful  Inspiring
 
Posted 3/31/2011 9:34:59 AM REPORT ABUSE
French Cinnamon Muffins
French Cinnamon Muffins
Rating:
Melt-in-your-mouth...these may be the best muffins I have ever made! They did not sink in the middle, they looked lovely, and tasted even better. I used a little extra cinammon in the dough to give it more flavor. For those of you who thought the batter was too thick and added extra milk or water, this is probably why your muffins sank. Don't worry if your batter is thick; it is supposed to be that way. This will definitely become a favorite recipe for our family! Thank you betty crocker!
This reply was: Helpful  Inspiring
 
Posted 3/29/2011 5:54:18 PM REPORT ABUSE
Luscious Lemon Squares
Luscious Lemon Squares
Rating:
Very gooey, very rich...I burnt the crust a little. After reading the reviews I put 4T lemon juice in and no lemon peel. I probably could have used a little less lemon juice. They were pretty good, but not amazing. I don't know if it was the recipe or my own cooking that made them this way =) However, I will probably look for a different recipe next time I make lemon squares.
This reply was: Helpful  Inspiring
 
Posted 3/9/2011 5:25:32 PM REPORT ABUSE
Cream Cheese Pound Cake
Cream Cheese Pound Cake
Rating:
After reading the reviews I was expecting this cake to be 'iffy'...it was SO easy and extremely delicious! It was moist, not too sweet, and you wouldn't believe how easy! One of my favorite recipes ever! :D
This reply was: Helpful  Inspiring
 
Posted 11/18/2010 9:18:09 PM REPORT ABUSE
Snickerdoodles
Snickerdoodles
Rating:
Oops forgot to say: I baked them at 350 degrees for about 12 minutes...but this may not be right for your oven, as all ovens are different...
This reply was: Helpful  Inspiring
 
Posted 11/18/2010 9:16:14 PM REPORT ABUSE
Snickerdoodles
Snickerdoodles
Rating:
Wow! These are melt in your mouth! (Of course, they are best when fresh out of the ove.) I wasn't expecting them to be this good, because I had no eggs, so I substituted 2 tblsp. cornstarch per egg plus a little water (probably about 1/4 cup) instead. They turned out delicious! I sprinkled cinnamon sugar on them after they were finished baking as well as rolling them in it beforehand. Next time I may add cinnamon to the dough, as they could use just a liiiiitle more taste....but overall, delicious! :)
This reply was: Helpful  Inspiring
 
Posted 9/25/2010 10:01:35 AM REPORT ABUSE
Hot Fudge Sundae Cake
Hot Fudge Sundae Cake
Rating:
WOW I can't believe how easy this was!!! It tasted great, too! :) I will definitely make it again!
This reply was: Helpful  Inspiring
 
Posted 9/22/2010 8:38:12 PM REPORT ABUSE
Brownies
Brownies
Rating:
These brownies are in the oven right now...so I'm not so sure how they will turn out, but I do know that the batter tastes good! :) I would definitely recommend double-ing the recipe; I ended up having to bake this in a square pan instead of a 9x13 inch. Other than that, so far, so good! :)
This reply was: Helpful  Inspiring
 
Posted 6/18/2010 4:08:53 PM REPORT ABUSE
Creamy Peach Smoothies
Creamy Peach Smoothies
Rating:
These were delicious! I tried to make them w/ nectarines, and they were NOT GOOD they were not smooth. But w/ peaches they're great. I personally like them with a little more yogurt and less orange juice.
This reply was: Helpful  Inspiring
1 - 10 of 11 « Previous 1 2 Next » 
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