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dacoop2004

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dacoop2004 rated and reviewed the recipe Bisquick® Lemon Pound Cake
Bisquick® Lemon Pound Cake
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"Make this recipe diabetic friendly by substituting 1/3 cup of Splenda White Sugar Blend for the sugar. Also, Whey Low offers a diabetic version of powdered sugar in addition to brown and white sugars. I've used the Splenda versions of brown and white sugars and have had very good luck with them, plus you need only one half the amount called for of the original ingredient."
Posted on 5/19/2013
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Posted 5/19/2013 1:41:23 PM REPORT ABUSE
Bisquick® Lemon Pound Cake
Bisquick® Lemon Pound Cake
Rating:
Make this recipe diabetic friendly by substituting 1/3 cup of Splenda White Sugar Blend for the sugar. Also, Whey Low offers a diabetic version of powdered sugar in addition to brown and white sugars. I've used the Splenda versions of brown and white sugars and have had very good luck with them, plus you need only one half the amount called for of the original ingredient.
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